Ancestral nutrition, done with ethics and excellence. Born here on the farm and raised on green pasture, Our butchered hogs are 100% Berskshire, a largely un-modified Heritage breed which is often nicknamed the "Waygu of Pork"
Our Whole and Half Butchered Hogs boast superior qualities such as: Omega-3 rich marbling, a low-PUFA, corn and soy FREE diet of fermented barley, alfalfa, field peas and whole cows milk (directly from our a2/a2 Jersey dairy herd!)
Our Whole and Half Butchered Hogs are NEVER injected with antibiotics, steroids, hormones or unnecessary vaccines
BUTCHERING DATE: End of June, 2026
Cut Specifications made with our butcher upon ethical harvest. They will contact you directly to discuss how you'd like your hog butchered, and we will take care of the rest!
Whole Hog Price Breakdown:
$400 Deposit to reserve $6.50 per lb (INCLUDES processing fees...No extra math, or sneaky costs for you!) Hanging weight: ~180 lbs
