Shoulder steaks are a thinner sliced cut from the pork shoulder, or more commonly referred to as the "Boston Butt". Charred on the grill, braised in a dutch oven, or slow roasted until the meat falls off the bone...This one is marbled, delicious and juicy! Our heritage pork is the delicious, yet nutrient dense meat you've been searching for. Nurtured, not just "fed out" on a living, fermented, enzyme-rich diet of barley, oats, alfalfa, organic field peas, grass-fed beef fat and raw dairy from our certified A2/A2 Jersey dairy herd.
